Posted by Thinker on Feb 10, 2010 in
Thinkable
Berries and chocolate. Generally a great combination, right? What if there was a berry that had a cocoa flavor in it? Well as nature would have it, there is. This extraordinarily nutritious berry is called the acai berry (pronounced a-sigh-ee). While it doesn’t exactly taste like pure chocolate, the bitterness of cacao is incorporated into acai’s intense flavor. The flavor is actually hard to pinpoint as some of its juices have been compared to bitter raspberries while others claim acai produces a salty aftertaste (like say, olives.) Ok, I’m the one that said that. But the flavor is not the only thing that makes acai so unique.
From the rainforests of the Amazons, acai berries have been consumed by Brazilians for centuries. But recently, more and more of these grape-sized berries are falling from the South American palm trees into juice bottles around the world.
Labeled the antioxidant superfood, it’s known for its substantially large amounts of antioxidants and nutritional value. Acai has double the cancer-fighting power of blueberries, the formerly known antioxidant contest frontrunner. Consumption of the berry not only helps prevent and attack cancerous cells, but it is said to boost energy and overall immunity as well. Actually, the list of supposed and even validated benefits is virtually endless from improved digestion to better circulation, and even better sleep. It is based on these extraordinary characteristics that acai has been referred to as the most healthful fruit in the world.
But, if you’re a juice producer looking for a new venture, many juice and smoothie producers have already jumped the gun on capitalizing on the healthful fruit. While the trend is still fairly recent, grocery store shelves are already well stocked with the likes of organic acai juices, yogurt drinks, smoothies, and even teas.
And the bottles of these products make many a pretty promise. I’m actually drinking an “Organic Acai Antioxidant Superfood Smoothie” right now that claims it’s sufficient for a meal replacement. Is that true? Well, it sure seems to satisfy my nutritional needs as the Nutrition Facts label shows sufficient amounts of protein, carbohydrates, fat, potassium and even omega-3 fatty acids! And…actually it’s the only thing I’ve eaten today so far and I don’t think I’m hungry! Maybe this stuff really does work (Don’t try this at home though folks, acai shouldn’t be the only thing you eat all day.)
Acai has also shown promises of preventing heart disease, as it has 10-30 times the amount of cardiovascular-fighting phytochemical called anthocyanin found in red wine. You may have heard of these phytochemicals from the French Paradox that enumerates the oddity of heart disease’s rare occurrence in France despite their high fat intake. The concept bears the phytochemicals in the red wine responsible for their continued health.
With all these acai health benefits filling the air, the fruit sounds perfect right? Well I’m not here to tell you that it isn’t, but I am here to tell you to be cautious about how much acai you consume. There is such a thing as an antioxidant overdose that has adverse effects such as weakness, fever and toxicity. So, with a fruit so jam-packed with antioxidants, one must be careful. Experts suggest discussing with your doctor what your optimal dosage of antioxidants is.
Posted by Thinker on Feb 10, 2010 in
Thinkable
Crepe makers are the right addition to your kitchen. You will be able to form crepes that are as smart as or even higher than those you get in a restaurant or cafe. A Crepe machine is out there during a wide selection of sizes and power options. But they all are easy to control and cook with.
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Posted by Thinker on Feb 10, 2010 in
Thinkable
People suffering from manic depression go through continuous bouts of mania and depression that affects them their entire life.
Determining what causes bipolar 1 disorder has long been the focus of many studies. And many researchers feel that we may finally be getting closer to the answer to that question.
For years, scientists have suspected a link between genes and manic depression. But there has been no peer studies to prove their point. But recent research points specifically to two genes that seem as though they may play a central part in determining a person’s risk for developing manic depression.
If true, the importance of the discovery may lead to a whole host of new and better treatments to combat the disorder.
The two genes causing all of the symptoms of manic depression are the ANK3 and CACNA1C genes. The ANK3 gene is located on chromosome 10 at position q21. The CACNA1C gene is important in the production of the calcium channels which are found in many cells and are especially critical to the functioning of the heart and brain cells.
Moreover, it’s known that the proteins created by these genes indirectly influences the activity in the brain’s nerve cells by controlling the flow of sodium and calcium in the brain.
And now that the researchers have a big clue as to the genes causing this disorder, they can begin to work on treatments that target the gene directly.
Please see Julie’s website for more articles regarding taking the bipolar disorder test.
Disclaimer: The medical info published on our website is in no way to be construed as a substitute for informed medical advice and you should not take any action before consulting with a health care professional.
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